Aperol Spritz Rezept erfrischende Idee für den Cocktailklassiker
How to Make an Aperol Spritz with the 3-2-1 Method. The classic way to make an Aperol spritz is with the 3-2-1 method, which calls for 3 parts Prosecco, 2 parts Aperol, and 1 part club soda. One crucial thing to note though is to stay consistent with the order of ingredients. This is a cocktail that doesn't require any stirring or shaking.
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1) Aperol Only Aperol will do here. Aperol is a bright orange apéritif. The brand describes the flavors as, "zesty orange with complex herbal scents harmonized with a touch of vanilla." Look for Aperol near the liqueurs or amaros at the liquor store. 2) Prosecco
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Add 2 parts Aperol to the glass. The vibrant orange color of the Aperol will beautifully contrast with the Prosecco. Top it off with 1 part soda water to add a lively effervescence. Give the drink a gentle stir to combine the ingredients. Garnish the glass with an orange slice for a citrusy aroma and a pop of color.
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What is aperol? Aperol is a low-alcohol (11% ABV) Italian bitter. Like its lemony frozen cousin, Sgroppino, this drink is typically served as an aperitif before a meal to stimulate the appetite. It is made with rhubarb, oranges, gentian root, cinchona bark, and more.
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Aperol spritz is one of the best ways to enjoy this Italian apéritif. For most people, Aperol is too bittersweet to drink straight, but some enjoy it with a twist of orange. In its signature cocktail, the liqueur's distinct orange flavor is simultaneously softened and enhanced with prosecco and soda.
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A spritz is an aperitivo—i.e. what you drink before a meal—and the bitters in the cocktail help awaken the appetite. (I find that by aperitivo hour, I'm already hungry and usually pair my spritzes with small bites, but you get the idea.) A spritz is also low ABV (alcohol by volume)—something to be sipped, not gulped. Simply Recipes / Nick Evans
How to Make a Classic Aperol Spritz Cocktail
Making a casual Aperol spritz. While the official Aperol spritz ratio is 3-2-1, you can eyeball these amounts for an extra easy-going drink. Rather than measuring our 3 ounces of prosecco, pour it about ¼ way up the glass. Then, add a little less Aperol, and top it with a splash of soda water.
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Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water. If you're measuring, that's 75ml Prosecco, 50ml Aperol, 25ml soda. If you're not measuring, just pour and judge by the colour. Aperol Spritz is best served with ice, in a large wine glass, garnished with a slice.
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A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner This cocktail gets its bright orange hue from Aperol, a bittersweet liqueur made from rhubarb and digestive herbs Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts Aperol and 1 part.
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17 Reviews Level: Easy Total: 5 min Active: 5 min Yield: 1 cocktail Nutrition Info Save Recipe Ingredients Deselect All 1 1/2 ounces Aperol 3 ounces prosecco 3/4 ounce sparkling water or club.
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Giet in een ballonglas, gevuld met ijsblokjes, 3 delen Prosecco Riccadonna, 2 delen Aperol en 1 scheutje bruisend water, voeg een schijfje sinaasappel toe, klaar! Dit komt overeen met 90 ml Prosecco, 60 ml Aperol en 30 ml bruisend water. Als je niet meet, giet dan en vertrouw op de kleur. Wat te eten met Aperol Spritz?
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The Aperol spritz, or Spritz Veneziano, is an Italian aperitif: a drink for before a meal. The spritz was invented back in the 1800's in Italy as a way to water down sparkling wine by mixing in…well, water! It wasn't until the 1950's that the Aperol spritz took the form it has today.
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Aperol is an Italian aperitif with scents of bitter orange and rhubarb as the dominant flavors and other herb infusions that complete its character. It has a distinctive bright orange color, and the taste starts sweet but ends with a pleasant bitterness. What is Aperol Spritz
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Classic Aperol Spritz Recipe Last Updated on: November 30, 2023 Hop on the latest happy hour trend with this classic Aperol spritz recipe! Thirst-quenching and effervescent, this cocktail is taking everyone by storm. Its glowing red hue is as eye-catching as a sunset.
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The Aperol Spritz recipe is based on a 3-2-1 formula - 3 parts of Prosecco, 2 parts of Aperol, and 1 part of sparkling water, served over ice and with a slice of orange. An Aperol Spritz usually starts sweet and finishes with a pleasant bitterness from the Aperol, a bitter liqueur whose main ingredients are the rhubarb and the flowers gentian.
